Vegan Chickpea Stew
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 1x
Category dinner, lunch
Cuisine Middle Eastern
This savory chickpea stew is a delicious high-protein meal, perfect to have as a quick lunch. It’s wonderful served with steamed rice, but it also pairs beautifully with toasted pita bread.
1 tablespoon of canola oil
1 large clove of garlic (diced)
Small red onion (diced)See also:Vegan Corn Chowder
12 cup of pasta sauce
7 oz of cooked chickpeas (about half a can)
a handful of baby spinach
7 oz of cooked white rice
fresh parsley leaves (for garnish)
lemon wedges (for garnish)
Heat your pan on high heat and then add the oil.
When the oil heats up add the onions and garlic and cook them for a minute, stirring constantly.
Add in the pasta sauce and turn the heat down to medium.
When it starts simmering, add in the chickpeas and the baby spinach. Stir that in and cook for another 2 minutes.
Remove from heat, garnish with fresh parsley leaves and a lemon wedge, and serve over rice.See also:Creamy Vegan Fettuccine Alfredo