Vegan creamy pasta in a pot

Creamy Vegan One Pot Pasta

Vegan creamy pasta in a pot

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 2 Servings 1x

Category: Main Course, Method Stovetop, Cuisine Italian, Diet Vegan

  1. Description
  2. Ingredients
  3. Instructions


Dinner made in a single pot Oh yes! It’s possible, it’s delicious, and we’re about to show you how it’s done in this vegan one-pot pasta recipe. 


2 teaspoons of extra virgin olive oil

¼ cup of yellow onion (roughly chopped)

4 medium garlic cloves (minced)

See also:Herbed Vegan Polenta FriesHerbed Vegan Polenta Fries

1 ½ cups of mushrooms (diced into small chunks)

2 cups of low sodium vegetable broth

1 ½ cups of non-dairy milk (unsweetened)

½ pound of dried pasta (230 grams) (spaghetti, fettuccine, etc.)

1 tablespoon of water

2 teaspoon of corn starch

1 ½ teaspoons of salt

½ teaspoon of pepper

1 tablespoon of vegan butter

See also:Vegan Italian Bread SaladVegan Italian Bread Salad

¾ cup of fresh basil (finely chopped, plus more for garnish)


Heat a large pot with the olive oil. Add the onion and garlic and sauté for 2 minutes.

Add the mushrooms and sauté for another 5 minutes. 

Add the vegetable broth and milk then bring the mixture to a boil. 

Add the pasta and cook according to package directions, or until the pasta is cooked and tender. This will take somewhere around 10-12 minutes but can vary depending on the type of pasta you use. Stir the pasta frequently. 

Read More: Chinese Chickpea Salad

While the pasta is cooking, add the water and cornstarch to a small bowl and stir to dissolve the cornstarch. 

Add the cornstarch slurry, as well as the salt, pepper, and vegan butter to the pot. Cook for 2 minutes or until the sauce thickens nicely. 

See also:Chinese Chickpea SaladChinese Chickpea Salad

Turn the heat off and add the basil. Stir to combine. Plate the pasta and garnish with additional pepper and fresh basil if desired. 


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