Vegan Lentil Bolognese Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course, Sauce
Looking for a delicious and healthier vegan bolognese sauce? You’ve found it! Made with lentils instead of meat, this bolognese is packed with protein, fiber, and lots of nutrients for a healthy spin on a comfort food favorite. Enjoy!
2 tablespoons of olive oil (or your favorite vegetable oil)
½ of a red onion (diced)
2 cloves of garlic (minced)See also:Healthy Vegan Mac & Cheese
1 medium carrot (diced)
2 celery ribs (diced)
Salt and black pepper (to taste)
1 cup of cooked lentils
2 cups of tomato sauce (pasta sauce works best!)
fresh basil (for garnish)
1 package of spaghetti (cooked)
In a large pot, add the oil and warm over medium heat. Add the onions and garlic and saute for 2 minutes.
Add the carrots and celery and season with salt and pepper, to taste. Cook for 5 minutes.
Add the cooked lentils and the tomato sauce and allow to boil for 5 minutes. If the sauce is too thick, add some extra water.
Serve on top of spaghetti, garnish with fresh basil, and enjoy!See also:No-Bake Vegan Cookies